Boning knife - Yellow Sea series

The best Damascus steel knives Are you looking for high-end knives of incomparable quality? Discover our sea-inspired knives such as the Tanaka Chef Boning Knife - Ocean Blue, as well as the entire Yellow Sea Series. Made from Damascus steel, these knives are the strongest and most durable on the market. The original handle, worked and covered with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. This solid handle will allow you to easily grip your boning knife for perfect control of your movements when cutting. The Mer Jaune series boning knife is the ideal knife for scraping the flesh around bones. With this knife, you can also cut small bones, skin game and poultry or slice different pieces of meat.Boning knife Blade material: 90Cr18MoV Damascus steel - 67 layers Handle material: Stabilized wood + epoxy resin Steel hardness: 60 ±2 HRC Weight: 82 g