Boning knife - Tokyo

Tokyo Collection Through this collection, we offer you original and unique knives with incomparable sharpness. These 67-layer VG10 Damascus steel knives feature a high carbon blade. They fall into the category of high-end knives for cooking lovers! The special resin handle covered with a honeycomb design brings an elegant style to each knife. The ergonomic handle is perfectly balanced with a feather-pattern blade formed by the superposition of 67 layers of light Damascus steel. The hand-folded edge is sharp and more durable. Also find our knife sets! The honeycomb handle is made of aerospace aluminum with imported resin and a unique double copper ring design. This makes it easier to handle the knives in this collection. The boning knife is ideal for performing several tasks. It allows you to scrape all the flesh from the bone, cut very small bones, skin game and poultry, slice various pieces of meat, or even remove excess nerves and fat from your pieces with this single knife. Also discover in the same type of knife, the Boning Knife - Yellow Sea Series.Boning Knife Blade Material: 90Cr18MoV Damascus Steel - 67 Layers Handle Material: Aluminum Honeycomb Steel Hardness: 60±2 HRC Weight: 166g