Boning knife - Yakumoto

Yakumoto Chef Collection Discover our collection of Yakumoto Chef knives made from premium Damascus steel. Also treat yourself to the boning knife - Chef Tanaka - Terre de feu. The Yakumoto Series is a professional series designed for those who are primarily looking for precise and clean cutting. From chef's knives to boning knives, the Yakumoto collection will meet all your needs. Discover each Yakumoto knife with Damascus blades made in Asia for superior quality. Its original design gives your knife set a real identity! More specifically, the boning knife is ideal for scraping all the flesh from bones, cutting small bones, skinning game and poultry, as well as removing excess nerves and fat from your various pieces.Boning Knife Blade Material: 90Cr18Mo Damascus Steel - 67 Layers Handle Material: G10 Steel Hardness: 60±2 HRC Weight: 125g