Bread knife - Kaito

Kaito Bread Knife – Split the crust, preserve the heart Slicing bread is an art. The bread knife from the new Kaito collection was designed for this simple but fundamental gesture. Its 440C steel serrated blade attacks the crust mercilessly, while respecting the tender crumb inside—no tearing, no crushing, just a clean, crisp, and flavorful cut. Every movement glides with disconcerting ease, whether it's a crusty baguette, a rustic loaf or a Sunday morning brioche. Its soft and perfectly balanced pakka wood handle fits the palm for a sure, fluid, instinctive gesture. Bread knife Blade material: 440C high carbon stainless steel Handle material: Hand polished pakka wood Steel hardness: 60+/-1 HRC Weight: 173 g Also discover our bread knife from the Yellow Sea Series collection in premium Damascus steel!