Bread knife - Yellow Sea series

The best Damascus steel knives Are you looking for high-end knives of incomparable quality? Discover our bread knife - Chef Tanaka - Ocean Blue, as well as the entire Yellow Sea Series. Made from Damascus steel, these knives, including the bread knife, are the strongest and most durable on the market. The original handle, worked and covered with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. This solid handle will allow you to easily grip your knife for perfect control of your movements when cutting, for example. The bread knife, thanks to its serrated blade, allows you to easily slice all types of bread, whether it has a hard or thick crust. It is also ideal for cutting pizzas, brioches, sponge cakes and bruschettas without crushing or tearing them.Bread knife Blade material: 90Cr18MoV Damascus steel - 67 layers Handle material: Stabilized wood + epoxy resin Steel hardness: 60 ±2 HRC Weight: 175 g