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Couteau à trancher - Chef Tanaka - Bleu Océan
Kaitsuko

Slicing Knife - Chef Tanaka - Ocean Blue

Chef Tanaka Collection Discover each knife in our Chef Tanaka collection. These very lightweight chef's knives are made of stainless steel. We also offer the Chef Tanaka Slicing Knife - Tierra del Fuego. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. The slicing knife has a narrow, smooth, rigid, and pointed blade. It will allow you to cut regular-sized pieces of meat, prepare delicious ribs and cut pieces of red meat or poultry. We have also developed a range of bread knives to offer you a complete offering. The knives in the Chef Tanaka collection are available in different colors. Slicing knife Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58±2 HRC Weight: 173 g Laser engraving is a sublimation technique that we use on Tanaka chef knives only.