Slicing knife - Chef Tanaka - Forest Wood

Chef Tanaka Collection Discover all the knives in our Chef Tanaka collection. These very light chef's knives are made of stainless steel, they will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. In another style, we have the slicing knife - Kyoto. The slicing knife has a narrow, smooth, rigid, and pointed blade. It will allow you to cut regular-sized pieces of meat, prepare delicious ribs and cut pieces of red meat or poultry. This is an elegant knife collection for your kitchen. The knives in the Chef Tanaka collection are available in different colors. Slicing knife Blade material: 7CR17 steel Handle material: Pakkawood Steel hardness: 58±2 HRC Weight: 173 g Laser engraving is a sublimation technique that we use on Tanaka chef knives only.