Slicing Knife - Kaito

Kaito Collection – Japanese precision for your fine and clean cuts Discover the slicing knife from the Kaito collection, designed for gastronomy lovers in search of finesse and mastery. Specially designed to create long, even and effortless slices, this Japanese knife is the perfect ally for cutting meat, fish or fruit with extreme precision. Its thin, elongated blade glides smoothly through food, preserving its texture and juices for an impeccable presentation. Fusing traditional Japanese craftsmanship and contemporary design, this slicing knife brings understated elegance and formidable efficiency to your kitchen.Slicing Knife Blade Material: 440C High Carbon Stainless Steel Handle Material: Hand Polished Pakka Wood Steel Hardness: 60+/-1 HRC Weight: 173g Also check out our Slicing Knife from the Tanaka Chef Collection - Forest Wood