Slicing knife - Kyoto

Kyoto Collection Discover each knife in the Kyoto collection. ESleek and sleek, this knife set will blend perfectly into your kitchen. The desire for a simple, pure and above all modern design has gone from an idea to a project. The slicing knife has a narrow, smooth, rigid, and pointed blade. It will allow you to cut regular-sized pieces of meat, prepare delicious ribs and cut pieces of red meat or poultry. Ideal for cutting and in a different style, we also offer the Slicing Knife - Chef Tanaka - Ocean Blue. Also discover our bread knives to meet all your kitchen needs.Slicing Knife Blade Material: 90Cr18MoV Damascus Steel - 67 Layers Handle Material: G10 Steel Hardness: 60±2 HRC Weight: 218g