Chef's knife - Kaito

Kaito Chef's Knife – The ultimate balance of power and precision Designed to become a natural extension of your hand, the chef's knife from the new Kaito collection is the ultimate all-purpose tool. Its long, sturdy 440C steel blade, meticulously sharpened, glides effortlessly through the crispiest vegetables and the most tender meats. EPerfectly balanced, it offers remarkable stability and absolute control, whether you are preparing a brunoise of vegetables, slicing a piece of beef or mincing fresh herbs. Its polished pakkawood handle, both soft and strong, naturally fits the hand for a comfortable and intuitive grip, even during long cutting sessions. This knife embodies the meeting of traditional Japanese design and modern efficiency, transforming every cut into a fluid and precise gesture. A must-have for those who want to cook with seriousness, pleasure and elegance. Chef's Knife Blade Material: High Carbon 440C Stainless Steel Handle Material: Hand Polished Pakka Wood Steel Hardness: 60+/-1 HRC Weight: 200g Also check out our Chef Yakumoto Collection Chef's Knife in premium Damascus steel.