Chef's knife - Kyoto

Kyoto Collection Discover each knife in the Kyoto collection, Japanese-style kitchen knives designed for delicate cutting of food. The Chef's knife will be the ideal accessory for finely chopping herbs and vegetables, as well as for preparing pieces of meat and fish. ESleek and sleek, this knife set will blend perfectly into your kitchen. The desire for a simple, pure and above all modern design has gone from an idea to a project. We also offer you the Set of 3 Japanese-style knives - Yellow Sea Series.Chef's knife Blade material: 90Cr18MoV Damascus steel - 67 layers Handle material: G10 Steel hardness: 60±2 HRC Weight: 226 g