Paring knife - Kaito

Kaito Paring Knife – Small in size, big on precision Every kitchen deserves a paring knife worthy of the name. Compact, agile and incredibly precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling a fruit without losing a drop, removing a stem of aromatic herb, cutting a clove of garlic into perfect pieces. Its short 440C steel blade, sharpened like a scalpel, is a natural extension of your fingers. It follows your curves and contours as closely as possible, without ever catching or skidding. Thanks to its balanced and ergonomic pakka wood handle, the grip is instinctive and comfortable. In a well-equipped kitchen, it's often this small knife that's grabbed first—and held onto until the last stroke. Paring knife Blade material: High carbon 440C stainless steel Handle material: Hand polished pakka wood Steel hardness: 60+/-1 Weight: 86g Also discover our exceptional knives from the Chef Kyoto collection!