Kiritsuke Knife - Chef Tanaka - Land of Fire

Chef Tanaka Collection Discover each knife in our Chef Tanaka collection. These very light chef's knives are made of stainless steel, they will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. With a wooden handle, we also have the Set of 10 Japanese-style knives - Chef Tanaka - Forest Wood, including a Kiritsuke knife. The Kiritsuke knife is a traditional knife used in Japanese cuisine, designed for cutting raw fish or large pieces of meat. You can also use it to finely chop herbs or vegetables. It is famous for its cutting quality and precision when used in a professional environment. The knives in the Chef Tanaka collection are available in different colors. Kiritsuke Knife Blade Material: 7CR17 Steel Handle Material: Resin Steel Hardness: 58±2 HRC Weight: 200g Laser engraving is a sublimation technique that we use on Tanaka chef knives only.