Kiritsuke knife - Kaito

Kaito Collection – The art of Japanese cutting with the Kiritsuke knife Discover the Kiritsuke knife from the Kaito collection, a versatile tool designed for chefs and cooking enthusiasts. This traditional Japanese knife is ideal for slicing raw fish for making sushi and sashimi, slicing vegetables, cutting fruit, carving meat and poultry into pieces, and chopping herbs. Choose the Kiritsuke Kaito knife and rediscover the pleasure of cooking with a tool that combines performance, durability and aesthetics. Kiritsuke Knife Blade Material: High Carbon 440C Stainless Steel Handle Material: Hand Polished Pakka Wood Steel Hardness: 60+/-1 HRC Weight: 200g Also check out our Kiritsuke knife from the Chef Kyoto collection made from premium Damascus steel!