Our must-have new product! Discover the art of Japanese cuisine with our Kiritsuke knife made of VG10 Damascus steel, featuring an epoxy resin handle in soothing colors of sky blue and beige. This knife is much more than just a kitchen utensil; it embodies the perfect fusion of beauty and performance, and will quickly become an essential companion in your kitchen. This knife embodies Japanese tradition and craftsmanship, combining refined aesthetics with exceptional cutting performance. It is a tribute to Japanese culinary culture. The Kiritsuke knife is specifically designed to make numerous cuts. This knife will allow you to cut all your meat and fish into pieces. You can also use it to finely chop your herbs or vegetables. Also discover our Kiritsuke Knife - Spectre III.Kiritsuke Knife Blade Material: 90Cr18MoV Damascus Steel - 67 Layers Handle Material: Stabilized Wood + Epoxy Resin Steel Hardness: 60±2 HRC Weight: 175g