Our new work of art! Discover our new Kiritsuke knife in VG10 Damascus steel. This knife is the embodiment of Japanese cutlery tradition, combining an exceptionally sharp blade with a wooden handle enhanced with epoxy resin in elegant shades of black and beige. Add a touch of elegance to your kitchen while enjoying unparalleled cutting performance. The blade is forged from high quality VG10 steel, renowned for its exceptional sharpness and durability. The damask pattern resulting from the superposition of layers of steel adds a unique aesthetic touch to your kitchen. The Kiritsuke knife is specifically designed to make numerous cuts. This knife will allow you to cut all your meat and fish into pieces. You can also use it to finely chop your herbs or vegetables. In our collection of special knives, also discover our Kiritsuke Knife - Spectre IV.Kiritsuke Knife Blade Material: 90Cr18MoV Damascus Steel - 67 Layers Handle Material: Stabilized Wood + Epoxy Resin Steel Hardness: 60±2 HRC Weight: 175g