Our Specialty Knives Discover the ultimate elegance and precision of Japanese cutlery with our Kiritsuke knife in VG10 Damascus steel. This cutting tool is a masterpiece that embodies Japanese tradition and excellence in the art of cutlery. Designed for demanding chefs and cooking enthusiasts, this knife will quickly become a must-have in your kitchen. The blade is forged from premium VG10 steel, renowned for its exceptional sharpness and durability. The unique Damascus pattern, resulting from the superposition of layers of steel, adds an unparalleled aesthetic touch to your kitchen. The green and beige exotic wood handle is enhanced with epoxy resin, creating a unique and artistic design. In addition to being visually appealing, the handle offers a comfortable and balanced grip for effortless use. The Kiritsuke knife is specifically designed to make numerous cuts. This knife will allow you to cut all your meat and fish into pieces. You can also use it to finely chop your herbs or vegetables. In our range of special knives, we invite you to discover without delay our Kiritsuke Knife - Spectre V.Kiritsuke Knife Blade Material: 90Cr18MoV Damascus Steel - 67 Layers Handle Material: Stabilized Wood + Epoxy Resin Steel Hardness: 60±2 HRC Weight: 175g