Nakiri Knife / Cleaver - Kaito

Kaito Collection – Japanese excellence for your vegetable cutting Discover the Nakiri knife from the Kaito collection, designed for cooking enthusiasts seeking precision and efficiency. Specially designed for chopping, cutting and mashing, this traditional Japanese knife is the ideal tool for slicing herbs and vegetables without damaging them. The wide blade makes it easy to transport cut food from the cutting board to the pan or container. Combining Japanese tradition and modern design, this knife brings a touch of elegance to your kitchen. Nakiri Knife Blade Material: High Carbon 440C Stainless Steel Handle Material: Hand Polished Pakka Wood Steel Hardness: 60+/-1 HRC Weight: 279g Choose the Kaito Nakiri knife and rediscover the pleasure of cooking with a tool that combines performance, durability and aesthetics. Also discover the Nakiri knife from the Yellow Sea Series collection!