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Couteau Nakiri / couperet - Série Mer Jaune
Kaitsuko

Nakiri Knife / Cleaver - Yellow Sea Series

The best Damascus steel knives Are you looking for high-end knives of incomparable quality? Discover each knife in the Yellow Sea Series. Made from Damascus steel, these knives are the strongest and most durable on the market. The original handle, worked and covered with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. This solid handle will allow you to easily grip your knife for perfect control of your movements when cutting. Still on the theme of the sea, we offer you the Nakiri knife / cleaver - Chef Tanaka - Ocean Blue for your fish and meat. The Nakiri knife / cleaver range offers you a wide choice of products and designs. The Nakiri knife is widely used in the kitchen to slice vegetables and herbs without damaging them. It is also sometimes called a shovel knife, and offers the ability to move food from the cutting board to the pan without dropping it.Nakiri Knife Blade Material: 90Cr18MoV Damascus Steel - 67 Layers Handle Material: Stabilized Wood + Epoxy Resin Steel Hardness: 60 ±2 HRC Weight: 279 g