Santoku knife - Kaito

Kaito Santoku Knife – The perfect balance between tradition and efficiency Inspired by Japanese know-how, the Santoku from the new Kaito collection is a must-have in the kitchen thanks to its natural versatility. Designed for precise chopping, slicing and mincing, this knife with its harmonious silhouette is equally at home on crisp vegetables as it is on tender meats or delicate fish. Its wide, slightly curved blade offers excellent fluidity of movement, perfect for controlled back-and-forth cutting. Forged from high-performance stainless steel, it stays sharp for a long time while resisting wear and tear over time. The carefully hand-polished pakkawood handle fits the palm for a firm grip, even during long cooking sessions. With the Santoku Kaito, every movement becomes natural, every cut precise, every dish a creation. Santoku Knife Blade Material: High Carbon 440C Stainless Steel Handle Material: Hand Polished Pakka Wood Steel Hardness: 60+/-1 HRC Weight: 191g Also check out the Japanese Santoku Knife from the Chef Tanaka Collection - Terre de feu.