Kaito Collection – Versatility and precision with the utility knife Discover the utility knife from the Kaito collection, an essential tool for cooking enthusiasts looking for versatility and precision. This Japanese knife is ideal for slicing, dicing, chopping and mincing a wide variety of ingredients with precision, whether fruits, vegetables, meats or fish.Choose the Kaito utility knife and rediscover the pleasure of cooking with a tool that combines performance, durability and aesthetics.Utility Knife Blade Material: High Carbon 440C Stainless Steel Handle Material: Hand Polished Pakka Wood Steel Hardness: 60+/-1 HRC Weight: 100g Also check out our stylish Chef Tokyo design collection!