Set of 10 Japanese knives - Chef Tanaka - Ocean Blue

Chef Tanaka Collection Discover each knife in our Chef Tanaka collection. These very lightweight chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. From chef's knives to paring knives, this set will meet all your needs. These exceptionally sharp knives will allow you to cut any food cleanly and precisely much more easily. The knives in the Chef Tanaka collection are available in different colors. Therefore, discover in the same collection, the Set of 7 Japanese-style knives - Chef Tanaka - Forest Wood. The specificities of each knife Kiritsuke knife - 200g: Made for cutting meat and fish, chopping herbs or vegetables Chef knife - 200g: Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit Slicing knife - 173g: Made for cutting regular-sized pieces of meat, preparing ribs Bread knife - 173g: Made for cutting all types of bread, hard or thick crust Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Nakiri knife - 217g: Made for slicing herbs and vegetables without damaging them Boning knife - 150g: Made for scraping the flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Small Santoku knife - 104g: Made for cutting small pieces of meat and fish, chopping herbs Knife paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58 ±2 HRC Laser engraving is a sublimation technique that we use on Tanaka knives only.