Set of 10 Japanese knives - Kaito

Kaito 10-Piece Knife Set – Japanese Excellence for Your Kitchen Treat yourself to the ultimate in precision and versatility with the complete set of 10 Japanese knives from the new Kaito collection. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to enhance each culinary preparation. The specificities of each knife Kiritsuke knife - 200g: Made for cutting meat and fish, chopping herbs or vegetables Chef knife - 200g: Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruit Slicing knife - 173g: Made for cutting regular-sized pieces of meat, preparing ribs Bread knife - 173g: Made for cutting all types of bread, hard or thick crust Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Nakiri knife - 279g: Made for slicing herbs and vegetables without damaging them Boning knife - 150g: Made for scraping the flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Small Santoku knife - 104g: Made for cutting small pieces of meat and fish, chopping herbs Knife paring knife - 86g: Made for cutting sausage rounds, slicing herbs, hollowing out fruits and vegetables Blade material: High carbon 440C stainless steel Handle material: Hand polished pakka wood Steel hardness: 60+/-1 HRC Also discover our complete set from the Tanaka Chef Collection - Forest Wood!