Chef Tanaka Collection Discover our Chef Tanaka collection, the essential type of knives accessible to all. These very light chef's knives are made of stainless steel, they will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. The set includes a chef's knife, a Santoku knife and a paring knife for precise preparation of your dishes. These exceptionally sharp knives will allow you to cut any food cleanly and precisely much more easily. The knives in the Chef Tanaka collection are available in different colors. Therefore, we invite you to discover the Set of 5 Japanese-style knives - Chef Tanaka - Terre de feu. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Pakkawood Steel hardness: 58 ±2 HRC Laser engraving is a sublimation technique that we use on Tanaka knives only.