Set of 3 Japanese knives - Chef Tanaka - Tierra del Fuego

Tanaka Chef Collection These very lightweight chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. These exceptionally sharp knives will allow you to cut any food cleanly and precisely much more easily. The knives in the Chef Tanaka collection are available in different colors. In a completely different style, with a wooden handle, we invite you to discover the Set of 5 Japanese-style knives - Chef Tanaka - Forest Wood, ranging from chef's knives to paring knives. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58 ±2 HRC Laser engraving is a sublimation technique that we use on Tanaka chef knives only.