Set of 3 Japanese knives - Kaito

Kaito 3-piece knife set – The perfect combination of Japanese tradition and culinary versatility​ Discover the 3-piece Japanese knife set from the new Kaito collection, designed for cooking enthusiasts seeking precision, versatility and elegance. This essential trio will accompany you in all your culinary preparations, from the most delicate cuts to the most demanding tasks. Choose this essential set and rediscover the pleasure of cooking with tools that combine performance, durability and aesthetics.​The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruits Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Paring knife - 86g: Made for cutting sausage slices, slicing herbs, coring fruits and vegetables Blade material: High carbon 440C stainless steel Handle material: Hand polished pakka wood Steel hardness: 60+/-1 HRC Don't miss out on the Chef Tanaka - Forest Wood collection!