Set of 3 Japanese knives - Yellow Sea Series

The best Damascus steel knives Are you looking for high-end knives of incomparable quality? Discover each chef's knife in the Yellow Sea Series. Made from Damascus steel, these knives are the strongest and most durable on the market. The original handle, worked and covered with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. Its solid handle will allow you to easily grip your knife for perfect control of your movements when cutting. We also invite you to discover our Set of 3 Japanese-style knives - Chef Tanaka - Terre de feu.The specificities of each knife Chef knife - 191g: Made for cutting herbs and vegetables, and for preparing pieces of fish and meat Santoku knife - 244g: Made for cutting fragile foods, slicing vegetables, cutting meat and fish Utility knife - 217g: Made for making precision cuts Blade material: 90Cr18MoV Damascus steel - 67 layers Handle material: Stabilized wood + epoxy resin Steel hardness: 60±2 HRC