Set of 5 Japanese Damascus knives - Tokyo Collection

The arrival of the Tokyo set on Kaitsuko! HAS Through this complete set, we offer you original and unique knives with incomparable sharpness. These 67-layer VG10 Damascus steel knives feature a high carbon blade. They fall into the category of high-end knives for cooking lovers! The special resin handle covered with a honeycomb design brings an elegant style to each knife. The ergonomic handle is perfectly balanced with a feather-pattern blade formed by the superposition of 67 layers of light Damascus steel. The hand-folded edge is sharp and more durable. The honeycomb handle is made of aerospace aluminum with imported resin and a unique double copper ring design. This makes it easier to handle the knives in this collection. In a different style, we invite you to discover the Petit santoku knife - Chef Tanaka - Terre de feu, one of our flagship single knives. For precision cutting, also discover our range of paring knives.The specificities of each knife Chef knife - 225g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruitsSantoku knife - 233.5g: Made for cutting pieces of meat, chopping different spices, fruits and vegetablesBoning knife - 166g: Made for scraping flesh from the bone, cutting small bonesUtility knife - 110.5g: Made for making very precise cutsParing knife - 103g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetablesBlade material: 90Cr18MoV Damascus steel - 67 layersHandle material: Aluminum honeycombSteel hardness: 60±2 HRC