Set of 5 Japanese knives - Chef Tanaka - Ocean Blue

Chef Tanaka Collection Discover our Chef Tanaka collection. These very lightweight chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. This is a type of knife designed to last a long time while maintaining the same cutting quality. From chef's knives to paring knives, each knife has an exceptional edge that will allow you to cut any food cleanly and precisely much more easily. The knives in the Chef Tanaka collection are available in different colors. HAS unit, we invite you to discover the Small Santoku Knife - Chef Tanaka - Forest Wood. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Boning knife - 150g: Made for scraping flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58 ±2 HRC Laser engraving is a sublimation technique that we use on Tanaka chef knives only.