Set of 5 Japanese knives - Chef Tanaka - Forest Wood

Chef Tanaka Collection Discover our collection of Chef Tanaka Japanese knife types. This collection, ranging from chef's knives to paring knives, is made of stainless steel and will allow you to quickly progress in preparing your dishes, as well as bringing a touch of elegance and originality to your cooking. These exceptionally sharp knives will allow you to cut any food cleanly and precisely much more easily without forcing, while preparing your recipes more quickly. The knives in the Chef Tanaka collection are available in different colors. In the same collection, we also offer the Set of 10 Japanese-style knives - Chef Tanaka - Forest Wood. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruits Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Boning knife - 150g: Made for scraping flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Pakkawood Steel hardness: 58±2 HRC Laser engraving is a sublimation technique that we use on Tanaka knives only.