Yakumoto Chef Collection Discover our Yakumoto Chef Collection of high-end Damascus steel knives, a type of professional knife. The Yakumoto Series is a professional series ranging from chef's knives to paring knives, designed for those who are primarily looking for precise cutting and a high-end, versatile knife set. Choose Yakumoto knives with Damascus blades made in Asia for superior quality. A special design that gives it a real identity! Also find in another collection, the Set of 2 Japanese-style knives - Yellow Sea Series. The specificities of each knife Chef's knife - 259g: Made for chopping herbs, cutting vegetables, preparing meat and fish Santoku knife - 243.5g: Made for cutting pieces of meat, chopping different spices, fruits and vegetablesBoning knife - 125g: Made for scraping flesh from the bone, cutting small bonesUtility knife - 127g: Made for making very precise cutsParing knife - 118g: Made for peeling vegetables and fruits, cutting sausage slicesBlade material: 90Cr18MoV Damascus steel - 67 layersHandle material: G10Steel hardness: 60±2 HRC