Set of 5 Japanese knives - Kaito

Kaito 5-Piece Japanese Knife Set – The Complete Tool Kit for the Demanding Cook Prepare, slice, and enhance: the Kaito 5-piece knife set is more than just a collection—it’s a collection of precision and elegance for your kitchen. Designed to cover all needs, this box brings together everyday essentials in a high-end version inspired by Japanese know-how. Each blade is forged from 440C stainless steel, renowned for its strength and long-lasting sharpness. The hand-polished pakkawood handle combines comfort, aesthetics and resistance to humidity. This set is designed for those who love to cook with care, precision... and style. All delivered in a box ready to enhance your worktop or as a gift. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Nakiri knife - 279g: Made for slicing herbs and vegetables without damaging them Utility knife - 100g: Made for making very precise cuts Paring knife - 86g: Made for cutting sausage slices, slicing herbs, coring fruits and vegetables Blade material: 440C high carbon stainless steel Handle material: Hand polished pakka wood Steel hardness: 60+/-1 HRC Also discover our pakkawood handles from the Chef Tanaka - Forest Wood collection!