Kyoto Collection Discover the high-end Kyoto collection without delay, offering a complete set ranging from chef's knives to paring knives. Made from premium Damascus steel, this collection is in limited supply. This set of knives from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish. ESleek and sleek, this knife set will blend perfectly into your kitchen. The desire for a simple, pure and above all modern design has gone from an idea to a project. We also offer individual knives, including the Chef's Knife - Chef Tanaka - Terre de feu.The specificities of each knife Slicing knife - 218g: Made for cutting regular sized pieces of meat, preparing ribsChef's knife - 226g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruitsSantoku knife - 225g: Made for cutting pieces of meat, chopping different spices, fruits and vegetablesUtility knife - 104g: Made for making very precise cutsParing knife - 100g: Made for cutting sausage slices, slicing herbs, coring fruits and vegetablesBlade material: 90Cr18MoV Damascus steel - 67 layersHandle material: G10 Steel hardness: 60±2 HRC