Set of 7 Japanese knives - Chef Tanaka - Ocean Blue

Chef Tanaka Collection Discover our Chef Tanaka collection. These very lightweight chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. A type of professional kitchen knives intended for all cooking enthusiasts. From chef's knives to paring knives, these knives have exceptional sharpness that will allow you to cut any food cleanly and precisely much more easily. The knives in the Chef Tanaka collection are available in different colors. HAS the opposite of the sea we offer you our Set of 7 Japanese-style knives - Chef Tanaka - Land of Fire which is close to a cuisine with fiery flavors. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruitBread knife - 173g: Made for cutting all types of bread, hard or thick crust Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Nakiri knife - 217g: Made for slicing herbs and vegetables without damaging them Boning knife - 150g: Made for scraping the flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58±2 HRC Laser engraving is a sublimation technique that we use on Tanaka knives only.