Set of 7 Japanese knives - Chef Tanaka - Forest Wood

Chef Tanaka Collection Discover our Chef Tanaka collection. These very lightweight chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. These exceptionally sharp knives will allow you to cut any food cleanly and precisely much more easily. These are the type of knives that require no effort when cutting. From the chef's knife to the paring knife, each knife in the set is renowned for its ease of use and cutting precision. The knives in the Chef Tanaka collection are available in different colors. We offer you in a completely different style, the Set of 7 Japanese-style knives - Yellow Sea Series. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruitBread knife - 173g: Made for cutting all types of bread, hard or thick crust Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Nakiri knife - 217g: Made for slicing herbs and vegetables without damaging them Boning knife - 150g: Made for scraping the flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 7CR17 steel Handle material: Pakkawood Steel hardness: 58±2 HRC Laser engraving is a sublimation technique that we We use it on Tanaka knives only.