Set of 7 Japanese knives - Kaito

Kaito 7-piece knife set – Japanese expertise, complete version Give your kitchen an exceptional collection with the 7-piece knife set from the new Kaito collection, designed for demanding enthusiasts and experienced chefs alike. Each knife in this set embodies the perfect balance between functionality, precision and aesthetics. Each blade is forged from 440C high-carbon steel for extreme durability and a razor sharp edge, while the polished pakkawood handle provides a secure and comfortable grip for both right and left-handed users. Whether you're preparing a quick meal or a big dinner, this set guarantees you have the perfect tool for every task. It is the alliance of artisanal tradition and culinary modernity, delivered in a box that is as practical as it is refined. The specificities of each knife Chef knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit Bread knife - 173g: Made for cutting all types of bread, hard or thick crust Santoku knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables Nakiri knife - 279g: Made for slicing herbs and vegetables without damaging them Boning knife - 150g: Made for scraping the flesh from the bone, cutting small bones Utility knife - 100g: Made for making very precise cuts Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables Blade material: 440C high carbon stainless steel Handle material: Hand polished pakka wood Steel hardness: 60+/-1 HRC Ne Don't miss our Chef Tanaka - Forest Wood collection.