Set of 7 Japanese knives - Yellow Sea Series

The best Damascus steel knives Are you looking for high-end knives of incomparable quality? Discover each knife in the Yellow Sea Series. Made from Damascus steel, these knives are the strongest and most durable on the market. These are real chef's knives. The original handle, worked and covered with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. This solid handle will allow you to easily grip your knife for perfect control of your movements when cutting. We invite you to discover in our range of single knives, the Santoku Knife - Chef Tanaka - Terre de feu.The specificities of each knife Large Chef's knife - 234g: Made for chopping herbs, cutting vegetables and cutting large pieces of meat or fishChef's knife - 191g: Made for chopping herbs and vegetables, and for preparing pieces of fish and meatNakiri knife - 279g: Made for slicing vegetables and herbs without damaging themBread knife - 175g: Made for cutting all types of bread with hard crustsSantoku knife - 244g: Made for cutting fragile foods, slicing vegetables, cutting meat and fishBoning knife - 125g: Made for removing flesh from the bone, cutting small bonesUtility knife - 217g: Made for making precision cutsBlade material: Damascus steel 90Cr18MoV - 67 layersHandle material: Stabilized wood + epoxy resin Hardness of steel: 60 ±2 HRC