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Vegan Tipsy Champagne Truffles
Kakoa

Vegan Tipsy Champagne Truffles

Our incredibly smooth white chocolate enrobes a ganache filling, infused with lashings of Marc de Champagne. Whether it’s a Sunday brunch or a quiet night in for two, our vegan champagne truffle can always be relied on to add a bit of glitz. These soft, sumptuous truffles are made with our unique recipe of rice and oat milk, the oat milk provides the chocolate with a stunning creaminess.

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