Puerh tea - Shu Cha 2018 / China

This puerh shu (or cooked puerh) from the Lincang region offers a very fluid and slightly creamy cup for beautiful aromas of dried fruits, undergrowth and humus. Very clean and well balanced, with a beautiful depth, this tea has much more to offer than its digestive or cholesterol-fighting properties. Perfect both for discovering the world of cooked puerh as a good daily Shu. Origin: China, Yunnan, Lincang / Altitude > 1600 m / Harvest: Spring 2018