Eggplant tofu moussaka

Melting eggplants, returned with onions, tofu, coarse salt and a pinch of pepper, garnished with almond powder - which brings an unexpected nuance to a vegetarian dish - and sprinkled with parmesan. Allergens: Tofu: Soy Soybeans cooking: Soybeans Emmental: Milk Almond powder: nuts Parmesan: Milk