At Kedelaï, we want to build a food system that is more respectful of living organisms. To do this, we rely on 2 pillars which are legumes (soya, chickpeas, etc.) and fermentation.
Our first product is a 100% French and unpasteurized organic soy tempeh, which gives it its unique taste! A superfood source of fibre, iron, calcium, rich in complete proteins and probiotics. Do not hesitate to cook it in 1000 ways, it adapts perfectly to any type of cuisine.