KEMP&ECKE® Damascus knife Europe kitchen knife with Japanese 67 layers VG10 Damascus steel 20 cm blade, sharp professional knife Damascus chef's knife Damascus chef's knife with handle made of desert ironwood

The damask knife With the Damascus chef's knife from KEMP&ECKE, we have created a kitchen knife for true connoisseurs. It is not only a perfectly functioning chef's knife for the preparation of fish, meat and vegetables, but also an optical masterpiece thanks to the 67-fold layer of VG10 Damascus steel, the hammered pattern and the bead blast finish. It is dedicated to the passionate hobby cook as well as the chef of the star restaurant. With the Damascus knife from KEMP&ECKE you have the perfect symbiosis of utility and unique design. Don't hesitate to buy the Damascus kitchen knife if you are looking for the perfect chef's knife for home and kitchen. NOBLE HANDLE MADE OF DESERT IRONWOOD The handle of the damask knife is made of high-quality desert ironwood. It lies optimally in the hand and gives an unbelievably good cutting feeling. It is decorated with three circles made of brass, which create a wonderful look. THE DAMASCUS KNIFE FOR AN EXPERIENCE This unique Damascus knife is for the true lovers of the kitchen. It is the perfect symbiosis between utility and exceptional design. Its 20cm long and extremely sharp blade is perfectly crafted and outshines everything with its attention to detail. VG10 DAMASCUS STEEL The 67-fold layer of VG10 Damascus steel, as well as its hammered pattern and the bead blast finish make the chef's knife an optical masterpiece. This knife is extremely sharp at an angle of 8-10 degrees on both sides and cuts everything that comes under the blade and is the perfect chef's knife for any passionate cook. The chef's knife in a class of its own A chef spends most of his time in his kitchen with just one tool, the kitchen knife. With the 20cm long chef's knife, everyday tasks in the kitchen for cutting any ingredient can be done effortlessly. Therefore, the damask kitchen knife is the best choice for your kitchen. The chef's knife made of Damascus steel for your kitchen product properties The impressive design of the Europa damask knife is not only an eye-catcher, every technical detail is processed with precision and results in a masterpiece that is second to none. Whether you are a passionate or even a professional cook, the Japanese VG10 damask chef's knife from KEMP&ECKE is a must-have for your knife collection. Bead blast finish Thickness: 2.5mm Total length: 33cm Blade length: 20cm Blade width: 5.1cm Weight: 238g Grinding angle 8-10° Hardness (HRC) 60±2