KEMP&ECKE® Damascus knife Falke kitchen knife with 67 layers of VG10 Damascus steel 21cm Japanese blade with camphor wood handle

THE DAMASCUS KNIFE The Japanese chef's knife made of 67-layer VG10 Damascus steel is the perfectly crafted chef's knife for your kitchen. The traditionally wide blade, which becomes thinner and thinner towards the tip, is superbly processed and enables an incredible cutting feeling. The beautiful camphor wood handle not only makes the Japanese chef's knife a visual masterpiece, but also offers you unique comfort when preparing your dishes. If you are a passionate cook and are looking for the ultimate kitchen knife in your collection, then the Japanese damask chef's knife from KEMP&ECKE is your choice. BATTLE WOOD HANDLE The handle consists of pure camphor wood taken from the East Asian camphor tree. The camphor wood handle is perfectly ergonomic and lies comfortably in the hand so that you have a pleasant cutting feeling when using the chef's knife. TRADITION The wide blade of the traditional Japanese chef's knife, which is 21 cm long and thinner towards the tip, is unbeatable in terms of sharpness and performance. Cutting meat, fish and vegetables is easy and the feeling of cutting is unique. VG10 DAMASCUS STEEL The 67-layer VG10 Damascus steel is not only the No. 1 in terms of its stability and quality, but also a visual masterpiece thanks to the natural decoration of the folded steel layers. The chef's knife made of Damascus steel for your kitchen product properties The impressive design of the Falke damask knife is not only an eye-catcher, every technical detail is processed with precision and results in a masterpiece that is second to none. Whether you are a passionate or even a professional cook, the Japanese VG10 damask chef's knife from KEMP&ECKE is a must-have for your knife collection. Pattern: Mirror finish Thickness: 2.0mm Total length: 34 cm Blade length: 21 cm Blade width: 6.2 cm Weight: 240g Grinding angle 15° Degree of hardness: 60 ±1