KEMP&ECKE® Gyuto kitchen knife Nebel chef's knife made of 7 layers 440C stainless steel 20.2 cm blade with maple wood handle

The Guyto With the Japanese 7-layer Gyuto chef's knife, you make the right choice for a kitchen knife with a unique finish and material. The 189 g light Guyto consists of a high-quality 7-layer 440C stainless steel with an octagon wood handle that is individual for each knife. The matte finish of the blade evokes a wonderful and classy design. The blade is hand-ground at an angle of 8-12° using the 3-step Honbazuke method and is incredibly sharp. The 7-layer Guyto is extremely wear-resistant and, thanks to the special vacuum treatment, is ideally equipped for ultimate performance. If you are looking for a kitchen knife that is truly unique in design and performance, then the 7-layer Guyto chef's knife from KEMP&ECKE is your choice. UNIQUE WOODEN HANDLE The pattern and color of each individual octagonal wooden handle are individual. This makes your chef's knife unique and something very special. TRADITION Hand-cut using the traditional 3-step Honbazuke method and treated with a special vacuum treatment, the Japanese Gyuto is designed for ultimate performance. With an incredible cutting sensation and a dynamic workflow in your kitchen, the Japanese chef's knife is the right decision. SEVEN LAYERS OF STAINLESS STEEL The Japanese Gyuto consists of seven layers of high-quality 440C stainless steel and is extremely stable. The 7-layer stainless steel gives the blade a unique design. The chef's knife in a class of its own A chef spends most of his time in his kitchen with just one tool, the kitchen knife. With the 20.2 cm long chef's knife, the daily tasks in the kitchen for cutting any ingredient can be done effortlessly. Therefore, the Gyuto kitchen knife is the best choice for your kitchen. The chef's knife made of 7 layers of stainless steel for your kitchen product properties The impressive design of the Nebel Gyuto chef's knife is not only an eye-catcher, every technical detail is processed with precision and results in a masterpiece that is second to none. With a sharp point and long blade, the Gyuto cuts extremely precisely. Whether you are a passionate or even a professional cook, the Japanese Gyuto kitchen knife from KEMP&ECKE is a must-have for your knife collection. Mirror matt finish Thickness: 2.5mm Total length: 35cm Blade Length: 8" Blade width: 5.05 cm Weight: 198g Grinding angle 8-12° Hardness (HRC) 58±2