KEMP&ECKE® Crane Sakimaru Tako Hiki, Yanagiba knife 11 inches / 27.2 cm with buffalo horn handle and 33 layers of Damascus steel

With a combination of the highest quality material, the Japanese VG10 33-layer Damascus steel and the traditionally hand-ground 27.2 cm blade of the sashimi knife, we present the Kemp&Ecke masterpiece: The Sakimaru Tako Hiki. We deliberately chose Damascus steel as the material for the Tako Hiki in order to get the maximum sharpness out of your sashimi knife. In addition to the high-quality Damascus steel, the blade has undergone a special high-temperature vacuum treatment to make the knife even sharper. As a Sakimaru, a form of the Tako Hiki knife, the blade ends with a high point and a bevel. This not only cuts your fish slices precisely, but also automatically brings them into the perfect optical shape. The traditional octagon handle consists of ebony and pure buffalo horn at the respective ends. With a total weight of 248 g and the optimal balance between blade and handle, you have the best prerequisites for making a deep and long cut. The Kemp&Ecke Sakimaru Tako Hiki is not only involved in improving the quality of your fish, but also in upgrading your skills as a sushi master. Buy the Tako Hiki now and step up to the world-class performance of your fish dishes.