Ankorstore /  Cooking & Baking /  Kemp & Ecke GmbH /  KEMP&ECKE® Küchenmesser Tokyo Profi Chefmesser aus Edelstahl 20,7cm japanische Klinge, Kochmesser mit breiter Klinge, hochwertiges Allzweckmesser, Scharfes Messer mit Griff aus Naturholz
KEMP&ECKE® Küchenmesser Tokyo Profi Chefmesser aus Edelstahl 20,7cm japanische Klinge, Kochmesser mit breiter Klinge, hochwertiges Allzweckmesser, Scharfes Messer mit Griff aus Naturholz
Kemp & Ecke GmbH

KEMP&ECKE® kitchen knife Tokyo professional chef's knife made of stainless steel 20.7 cm Japanese blade, chef's knife with a wide blade, high-quality all-purpose knife, sharp knife with handle made of natural wood

The Japanese chef's knife made of 4Cr13 stainless steel is designed with a minimalist style. The initially wide 20.7 cm long blade traditionally tapers to a thin point. The ergonomic handle is made of plain natural wood. Thanks to its long, sharp blade, you can cut everything from large pieces of meat to the finest herbs. The slightly curved wooden handle lies wonderfully in the hand and offers a comfortable and easy cutting experience. With the KEMP&ECKE Japanese-style stainless steel chef's knife with a hardness of 58 HRC, you are choosing a sturdy and simple knife that will make your work in the kitchen easier. NATURAL WOOD HANDLE The handle is made of plain natural wood and is ergonomically very well made. The handle is slightly curved and feels great in the hand. TRADITION With the traditional Japanese blade, which is initially wide and then narrows towards the tip, you have the perfect chef's knife for processing fish, meat and vegetables. The blade is very sharp and cuts precisely. STAINLESS STEEL BLADE The blade is made of 4Cr13 stable stainless steel and has a beautiful, simple look. YOUR PERFECT CHEF'S KNIFE You want a simple kitchen knife that gets the job done? Then the Japanese chef's knife with a wide blade is your choice. It has a minimalist style and fully serves its purpose: it gives you a comfortable cutting experience and makes your work in the kitchen easier. The Japanese stainless steel knife is terrific in terms of price-performance ratio. SHARP BLADE Thickness: 3.0mm Total length: 33 cm Blade length: 20.7 cm Blade width: 5.1 cm Weight: 269g NATURAL WOOD HANDLE Blade material: 4Cr13 stainless steel Handle: natural wood Pattern: Matte finish Degree of hardness: 58 ±2 THE PERFECT GIFT Do you want to give your loved ones a great and inexpensive knife? Then buy the Japanese chef's knife made of stainless steel and make them happy!

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