KEMP&ECKE® Santoku Damascus knife Lotus kitchen knife with Japanese 67 layers VG10 Damascus steel 18cm blade with maple handle

THE SANTOKU The 67-layer VG10 Santoku damask knife helps you create a dynamic workflow in your kitchen. Whether you want to cut fine herbs, vegetables or meat - with the KEMP&ECKE Santoku Damascus you have the perfect all-rounder. Thanks to vacuum treatment and the traditional hand-ground 3-step Honbazuke method, the blade is a true masterpiece. The comfortable octagonal shape of the maple wood handle has a pattern that is unique for each knife and thus offers you an individual design. With a light weight of 165 g and a degree of hardness of 58 HRC, you have the perfect conditions for comfortable and easy work when preparing your dishes. The sharp 18 cm blade is not only practical but also visually outstanding. Polished with a bead blast finish, with ergonomic indentations and a natural and wonderful decoration of the Damascus steel, the KEMP&ECKE Santoku Damascus is a must-have for every passionate cook. UNIQUE WOODEN HANDLE The pattern and color of each individual maple wood handle are individual, making each of our chef's knives unique and something very special. The handle is in the traditional octagon shape. TRADITION Hand-cut using the traditional 3-step Honbazuke method and treated with a special vacuum treatment, the Japanese Santoku is designed for ultimate performance. The Santoku bocho translates as knife of the three virtues and is the perfect chef's knife for processing meat, fish and vegetables. VG10 DAMASCUS STEEL The 67-layer VG10 Damascus steel is not only the No. 1 in terms of its stability and quality, but also a visual masterpiece thanks to the natural decoration of the folded steel layers. The Damascus Steel Santoku for your kitchen product properties Are you a passionate or even a professional cook? Then the Japanese VG10 Damascus Santoku from KEMP&ECKE is a must-have for your knife collection. With a weight of 165 g, the chef's knife is incredibly light and feels great in the hand. With a sensational cutting sensation and a dynamic workflow in your kitchen, the Japanese chef's knife is the right decision. Pattern: Mirror finish Thickness: 2.0mm Total length: 32.5 cm Blade length: 17.8 cm Blade width: 4.5 cm Weight: 165g Grinding angle 8-10° Degree of hardness: 58 ±2