KEMP&ECKE® Vegeta damask knife Japanese Nakiri knife 18cm 7 inches with VG10 67-layer steel and black wooden handle

With the Kemp&Ecke Nakiri damask knife you have made the perfect choice for cutting vegetables. Whether onions, broccoli, aubergines or other types of vegetables - with the 18 cm long and straight Nakiri blade you can cut even the finest herbs. The big advantage of the Nakiri is its material. The 67-layer VG10 Damascus steel is not only visually appealing, but also an extremely stable steel. The blade is extremely sharp due to flawless grinding method. The traditional Japanese Nakiri Damascus knife also has a round ebony handle. The handle is firmly gripped, the thumb and index finger knuckles are traditionally placed lightly at the beginning of the blade. The motion when cutting is straight down from above. Buy the Kemp&Ecke Nakiri VG10 damask knife and you have the perfect paring knife for your kitchen.