KEMP&ECKE® Weide Sashimi Sushi Yanagiba Knife 10 inch / 24 cm with handle made of Dalbergia wood

With the Yanagiba knife from Kemp&Ecke you have the perfect knife for preparing raw fish. The suhi knife has a blade of 24 cm and is therefore able to cut through fish such as salmon with just a single blade cut. The advantage of this is that the grain of the fish is preserved and the fish remains juicy. The sushi knife not only improves your preparation, but also the quality of your dish. The high-quality steel is manufactured near Tokyo and melted at 1700°C before being ground into the perfect blade. At Kemp&Ecke, we value the satisfaction of our customers. That's why we've made it our mission to offer you unprecedented quality. We are always striving to constantly improve our products through high-quality materials and precise processing. Opt for the quality kitchen knives from Kemp&Ecke and you too will be a satisfied customer. Product features: Blade material: 1.4116 German Steel Handle material: Dalbergia wood Pattern: Mirror finish Thickness: 4mm Total length: 39.2 cm Blade length: 24 cm Blade width: 3.2 cm Weight: 244g Entire scope of delivery: Yanagiba knife with tip protection and elegant packaging from Kemp&Ecke