“No matter what dish you are preparing, it will soon become your favorite utensil in the kitchen!” And if Ken Hom, one of the world's leading experts on authentic Chinese and Asian cuisine, says it, we can only believe it! To cut, slice, fillet, mince or mince, let yourself be inspired by the oriental tradition and use the steel cleaver, a guarantee of power, comfort and full control in cutting. 18 cm / 7" stainless steel tapered ground blade. Ergonomic handle for comfort and control. Great for slicing and dicing vegetables, chopped spices, and tender meat.